Let stand for 15 minutes. Scale 1x 2x 3x Ingredients. Toss gently to combine. Arrange in a single layer in a 15x10x1-in. Put the wedges into a large bowl and add the oil, tossing until all the wedges are well coated. These Crispy Baked Potato Wedges are the perfect side dish for burgers, hot dogs, chicken, and can even be a delicious meal, all by themselves.. Add the remaining ingredients; toss to coat. Looking for classic baked potato wedges, crispy on the outside, soft on the inside, and perfectly salted? Spread on a towel and pat dry. There’s a few little tricks to getting these potato wedges super crispy. Easy to make air fryer potato wedges, healthy and so delicious. Baked potato wedges turns out truly crispy on the outside and tender on the inside. baking ... Bake at 425° for 20 minutes. Cover with cold water. Cover with cold water. Add the potato wedges … —Ruby Williams, Bogalusa, Louisiana. Total Carbohydrate Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. Cut the potatoes lengthwise, the skinny way. John January 7, 2021. Yield is approximate. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Arrange in a single layer in an ungreased 15x10x1-in. The potatoes turned hard. WEDGES. You could also use a Yukon gold or a waxy potato, but I'd save the sweet potatoes for another recipe. Place potatoes in large bowl. How to Make Crispy Baked Potato Wedges Scrub potatoes and thoroughly dry. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. I like that this dish is roasted in the oven which makes it healthier than deep-fried potato … Arrange seasoned potatoes in a single layer on baking sheet. Slice is in half and then into wedges. I don't know what I've done wrong. Potatoes - In my opinion, russet potatoes make the best wedges.