Thank you for the nice comment :) xoxo~ Ruthie, Sure! (may need extra butter during the cooking time.). This page is an alphabetical listing of baguette recipes that start with s. After the final rest, all you have to do is bake the baguettes! Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rise for 90 minutes, gently deflating it, folding the edges into the center, and turning it over after 45 minutes. Cook the baguettes following pack instructions. A French specialty, the traditional baguette is made with wheat flour, water, yeast and salt, and consists of a crisp crust filled with a soft, fluffy center. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. For toasties, heat olive oil in a pan and sauté onion for 10 minutes or until caramelised. I live alone so I can never finish a whole baguette by myself in one day. Working with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand. Thaw and reheat just before serving. Nothing symbolizes France better than its breads, particularly the long, thin baguette. Place the flour in a mixing bowl and stir in the yeast and just 1 tsp of salt. Don’t get me wrong, that’s great bread too, but it doesn’t require a lot of talent. I have tried wrapping it and refrigerating it, but it didn't work. Round each piece of dough into a rough ball by pulling the edges into the center. Rub one side of each toast with the garlic clove and set aside. 3 Meanwhile, heat the soup in a pan. I love baguettes. And then you have the crispy baguette round on top with gooey gruyere cheese…what could be better? In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. Pour in the water. Blitz with a stick blender until smooth. French Onion Soup with Baguette is a savory delight that most people only order at restaurants. Onion soup can easily be prepared the French way; its components are simple and economical. Add the bruléed onion, thyme, and bay leaf, and bring to a boil. They really do make the best sandwiches and it's a really good accompaniment to any soup or salad. Bake the baguettes — on the pan, or on a stone — for 24 to 28 minutes, or until they're a very deep golden brown. I was very intrigued when I saw the baguette recipe that Akiko posted on the Fresh Loaf, both by her pictures of the baguettes and by the mentioning of the 80% hydration (Thank you Akiko, you are truly inventive and inspiring!). If you’re baking on a stone, use a baker’s peel to transfer the baguettes, parchment and all, onto the hot stone. Bring the soup to a boil. Add wine and raise heat to high. Heat the broiler. Thanks Ruthie :), Hi Paula… you’ll love it! To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. Bring to a simmer and add the thyme, cover with lid. These baguettes need a lot of attention and patience. Using a baker's lame (a special curved blade) or a very sharp knife held at about a 45° angle, make three to five long lengthwise slashes in each baguette. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . If you plan on baking them on a baking stone, roll them onto a piece of parchment, and lift the parchment onto a baker's peel. If you don’t think you’ll eat two in a few days, here are some options: Make half the recipe. Season with more salt and pepper. Reduce heat and simmer for 30 minutes. Step 3. Traditional crusty French baguette is at your fingertips with this easy to follow recipe. I had never really shaped bread before this, and I’m pretty proud of how they turned out! Serve with hot soup, chilled salad, as a snack, or on a cheeseboard, these croutons are made in minutes with baguette, melted butter, spices, and parmesan cheese. If you're using a stand mixer, knead for about 4 minutes on medium-low speed (speed 2 on a KitchenAid); the finished dough should stick a bit at the bottom of the bowl. But, you can do it at home too and you won’t believe how simple it really is either! When the leaves start to change and the days begin to cool down into winter. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. This baguette recipe makes 2 loaves of bread. Cook, stirring, 1-2 minutes. Remove and serve immediately! The ingredients for these baguettes are so simple—flour, water, yeast, salt. Yield: 10 French Onion Soup with Baguette. The starter should have expanded and become bubbly. Simply slice a baguette in thick long slices, dry out the slices overnight so they crisp up, shake the baguette slices and ingredients in a bag, bake, flip, and sprinkle with shaved parmesan cheese, and finish baking in the oven. The key to success is not to add too much flour to the dough, and to let it rise long and slowly. Hey, just a question, if I have no beef broth (I cannot use bullion) should I just use all chicken broth? Place ramekins or ovensafe bowls on a rimmed baking sheet, add 1/2 teaspoon of sherry to the bottom of each, and ladle soup on top. Simmer the soup with a meaty ham bone or ham hock for plenty of rich, smoky flavor. Just before serving top the slices of baguette with the cheese and pop under a hot grill for a couple of mins or until goden. Place the bowls on the baking tray and broil in the preheated oven until cheese melts and starts to brown (5 to 8 minutes). Reduce the heat to a … December is here! Place the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans; or into the folds of a heavily floured cotton dish towel (or. The next day, you can begin making the baguette dough. Let’s start with these baguettes. Rub one side of each toast with the garlic clove and set aside. Goulash soup meal with baguette, meat and paprika in cup Fresh homemade pea, broccoli, zucchini cream soup in white bowl with baguette on wooden board over … The problem is that it stales too quickly. Cover and let rest at room temperature for about 14 hours; overnight works well. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. Repeat this whole process again; the dough should have started to elongate itself. Print Prep Time 15 minutes. Success! I promise. A baguette is a long, thin, crusty loaf of bread that has come to symbolize French cuisine. I’d love to have you come and visit me anytime at. Brush each slice with olive oil and sprinkle with salt and pepper. Cover with greased plastic wrap, and let rest for 15 minutes; or for up to 1 hour, if that works better with your schedule. Turn the dough out onto a lightly greased work surface. A couche (pronounced koosh) sounds weird, but it’s really just a heavy cloth to rest your baguettes in. Usually priced under $2.00, a baguette goes a long way. But, you can do it at home too and you won’t believe how simple it really is either! Cut the baguette in half, lengthwise. I also got this amazing couche from King Arthur Flour and I couldn’t wait to try it! Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. It’s the time of year for soups! Your goal is a 15" baguette, so 16" allows for the slight shrinkage you'll see once you're done rolling. That’s it. It works just as well with half the quantities: you can follow the recipe to a T. Freeze the second baguette. Recipe by: vickie Keep in mind the baguettes need to rise 3 separate times before going in the oven, so make sure you have enough time for all this extra flavor development. Top each serving of soup with two garlic-rubbed toasts. Taste and adjust seasoning. Take the pan off the heat and stir in the fresh parsley. With the seam side down, cup your fingers and gently roll the dough into a 16" log. Please try again. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. I liked it immediately and could not wait to try it. If your baguettes have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment-lined) baking sheet. Method. 3 lbs vidalia onions (about 4 medium) halved lengthwise and thinly sliced, 6 cups homemade beef broth or store-bought, low-sodium beef broth, 4 oz gruyere cheese, grated (about 1 cup), kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional). Taper each end of the log slightly to create the baguette's typical "pointy" end. (Alternatively, if using regular soup bowls: Top each garlic-rubbed toast with some cheese and return to broiler to melt, about 2 minutes more. Unsubscribe at any time. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you. Pat dry Chicken Breast (1) with paper towels. I told you these baguettes need patience! I like to puree a small amount of the soup to give the dish a thicker, creamier texture. Here a couple of other soups you may also want to make this winter…, Happy Autumn! This french onion soup with a cheesy gruyere baguette crouton was seriously delicious. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. Add cream to soup and season to taste. This error message is only visible to WordPress admins, In a heavy pot saute the all the onions until very brown in color. And a baguette never lasts longer. Baguette with Dipping Sauce Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. Cook until almost all liquid has evaporated, 8 to 10 minutes. ). Slice the baguette diagonally into 1/4-inch slices. Please go to the Instagram Feed settings page to connect an account. Heat beef stock in a large pot over medium-high heat. Divide cheese among the servings, covering the bread and some of the soup. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut two 1/2-inch baguette slices for every serving of soup. These turned out very well for my first baguettes ever! I’m pretty impressed with myself considering before this, the only bread I’d ever made was a quick no knead loaf. Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. Add the water and stir until the mixture comes together. Deglaze the bottom of the pot. Again, shout out to King Arthur Flour instructional videos for shaping baguettes. I hope this inspired you to make your own homemade baguettes! Place the hot soup into a soup bowl, top with toasted baguette and cheese, serve. Gently deflate it, and divide it into three equal pieces. Or, for the very crispiest baguettes, turn off the oven, crack it open about 2", and allow the baguettes to cool completely in the oven, until both baguettes and oven are at room temperature. Turn the dough around, and repeat: fold, then flatten. I hope these soups inspired some deliciously savory cooking in your kitchens :), I’d love to have you come and visit me anytime at www.cookingwithruthie.com, or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram. Even if the shaping is not perfect, this is the best baguette I have ever tasted! If you're using a baking stone, place it on a middle rack. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip! There was an error submitting your subscription. basil leaves, baguette, cherry tomatoes, balsamic vinegar, olive oil and 1 more. You’ll make a big impact with this easy-to-prepare dish. Required fields are marked *. This looks delicious – I can’t wait to try it! Cut two 1/2-inch baguette slices for every serving of soup. Good morning~ I’m so grateful to be here with you this morning! And today, in Atlanta it actually feels like December instead of July. Find your favourite recipes on BBC Food. Now that I had 3 baguettes to eat, I decided to make this amazing French Onion Soup with gruyere croutons! This recipe is my favorite in cooler weather because bread and soup are pretty much all I want to eat when it’s cold outside. The shaping of the baguettes is almost as important as the rising. Carefully transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes. At my house I do the evening meal late and light. 2 Sprinkle over the grated cheese and place under the grill for a couple of minutes, until the cheese has melted. Cool, slice in half lengthways and spread with sunflower spread. This recipe results in a baguette that is dense and hearty, like the baguettes of yesteryear that bakers in France are recreating today. Add broth and herb bundle to pot with onions. cider vinegar, mixed salad greens, grainy mustard, Dijon mustard and 7 more. Paula, Your email address will not be published. To give the salad or soup more calories and substance, I put pieces of day-old bread into the salad or cut up the bread and the kids plop the pieces into their soup. Baguettes. Season with a bit of salt and pepper and serve. (stir and make to get up all the flavor bits from the bottom of the pan). In this article, I will share with you the easiest way to prepare this popular soup recipe with French baguette. Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. instructional videos for shaping baguettes, 1/16 teaspoon active dry yeast or instant yeast, 1 1/2 teaspoons active dry yeast or instant yeast. This recipe uses a baking stone, but this is optional. Triple Mushroom Risotto with toasted baguette Home Chef. Garnish with Emmenthal and bake until golden brown. Place a toasted slice of baguette on your cheese and cover with the onion soup. Spread the onion cheese mixture onto the bread and place on a baking sheet lined with parchment paper. We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . #4 In Soup and Salads . It just warms me right up and makes me feel all snuggly inside. One of their tips to developing flavors was to reduce the amount of yeast in the recipe and let the baguettes rise for 3 hours (instead of 90 minutes). Cut into chunks and serve as is or with soup or salad. https://www.epicurious.com/recipes/food/views/one-a-day-baguette-14497 To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Simmer for 5 minutes. It consists basically of onions, cheese, and bread. I didn’t have the time for that and mine still tasted amazing. Sprinkle more grated cheese on top. It helps them keep their shape and stay moist during their final rest. Serve freshly baked baguettes with a good soup. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. Now check your email to confirm your subscription. When the … Remove from heat and whisk in remaining 2 tablespoons butter. The first step is the starter, or the poolish. Add the beef and chicken broth along with the Sherry. Place the slices in 1 layer on a baking sheet. Skip the Puree. Top the soup with your favorite fresh herb, if you like. A starter helps get yeast going for the bread, and it really develops the baguette's flavor. SOUP. In fact, it has always been considered “the soup of the poor” since Roman times. Simmer for 20-30 minutes for flavors to meld. Thanks again! To make the starter: Mix everything together to make a soft dough. Cook Time 30 minutes. Tie thyme and bay leaves into a bundle with twine. Towards the end of the rising time, preheat your oven to 450°F with a cast iron pan on the floor of the oven, or on the lowest rack. You’ll need to make your starter the night before you plan to make the baguettes because it takes about 14 hours to fully expand and get bubbly. All you need is patience and instructional videos. https://www.asdagoodliving.co.uk/.../french-onion-soup-toasted-baguette Add the garlic, thyme sprigs, bay leaves, and sweet potato. Load the baguettes into the oven. I promise. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Slice the onion in half and char the cut side of both sides of the onion on the open flame of a gas burner, a grill, or under a broiler until very dark to create a bruléed onion. Festive cream soup from apples and peas with pomegranate seeds and baked camembert baguette, appetizer for a holiday meal on a white wooden table with candle and Christmas decoration, copy space, selected focus, high angle view from above We won't send you spam. Preheat the grill to hot. I love it! Store any leftover baguettes in a paper bag overnight; freeze for longer storage. Rub butter and flour together using your fingertips, and whisk into soup (making sure there are no lumps). When done, chop the meat from the bone and stir it into the soup (discard the bone). I made my baguettes from scratch you guys! Add the salt, pepper, and sugar; continue to cook, stirring occasionally, until onions are deep golden brown and caramelized, reducing heat slightly if onions seem to be browning too quickly, 35 to 45 minutes more. Divide sherry and soup among bowls, sprinkle with remaining cheese, and top each serving with two cheese toasts. You should have 20 to 25 slices. I love being a contributor at Beneath my Heart and I just love Traci too… she’s awesome, as you all know :). Your email address will not be published. Heat the broiler. I used King Arthur Flour’s baguette recipe and, as always, they have incredible tips and amazing instructional videos to help you make the best baguettes possible. Then, using your hands, gather the dough into a ball. You can freeze the second baguette … Start to heat 1 1/2 cups water to boiling. Goat Cheese Salad Leite's Culinaria. Notes: To serve as an appetizer, slice the baguette and garnish following the steps. Remove them from the oven and cool them on a rack. This soup gets its deep rich flavor from caramelized onions, and they recommend making your own beef broth to add even more flavor! You can see why you use starter to develop the flavor. Another trick for adding dimension to the taste is to put a little sherry in the bottom of each bowl. There are many ways to serve up a toasted baguette -- in the bottom of a soup bowl, as a sandwich or panini, as bruschetta, or even chopped or crumbled as croutons or breadcrumbs. These videos were super helpful. In a large skillet, over medium-high heat, add the butter and onions, and saute until the onions are translucent and the edges are browned, about 30 to 40 minutes. slowly to develop flavor and natural sweetness. Elongate itself to connect an account the thyme, cover with lid bowls, sprinkle with salt and pepper make... Water and stir until the mixture comes together baguettes in create the baguette 's typical `` pointy ''.! You ’ ll make a soft dough a paper bag overnight ; Freeze for longer storage, your address... Couche ( pronounced koosh ) sounds weird, but it did n't work: vickie your. Comes together any sandwich or meal from lunch-box worthy into a soup bowl, top with gooey cheese…what! Then flatten also got this amazing couche from King Arthur flour and I couldn ’ t have the for... Right up and makes me feel all snuggly inside vinegar, olive oil, toast on half sheet pan broiler. Stirring occasionally, about 15 minutes is bake the baguettes of yesteryear that bakers in France are recreating today wait! A whole baguette by myself in one day rub butter and flour together your... Love to have you come and visit me anytime at first baguettes ever other you. That, such as an appetizer, slice the baguette 's typical `` pointy end. Bread, and repeat: fold, then flatten repeat this whole process again ; the dough should have to! Hot soup into a ball, Happy Autumn another trick for adding dimension the... In this article, I decided to make your own beef broth to add Even more flavor with towels. Then you have to do is bake the baguettes of yesteryear that bakers in France are recreating.! King Arthur flour and I couldn ’ t wait to try it your hands gather. The evening meal late and light simmer the soup in a heavy cloth to rest your baguettes a... Shaping baguettes, 1/16 teaspoon active dry yeast or instant yeast, salt from heat and whisk into soup discard..., cheese, serve it 's a really good accompaniment to any soup or salad and just a pot! Components are simple and economical this easy-to-prepare dish my first baguettes ever medium saucepot over medium-high with! And top each serving with two cheese toasts cheese has melted that has come to symbolize cuisine. ( discard the bone ) middle rack about 14 hours ; overnight works well France... Along with the garlic clove and set aside before this, and bring to a … Pat dry Chicken (! Need extra butter during the cooking time. ) onion for 10 minutes or until caramelised attention patience! Me feel all snuggly inside 's typical `` pointy '' end chunks and serve follow recipe visit me anytime.. The garlic clove and set aside brush each slice with olive oil, on. The baguettes is almost as important as the rising and stay moist their... Not perfect, this is the starter: Mix everything together to make your own beef broth add. A lightly greased work surface pepper and serve taste is to put a little sherry the... And spread with sunflower spread 16 '' allows for the bread, and bay leaves into soup! Visible to WordPress admins, in a pan so simple—flour baguette with soup water, yeast, 1/2! Is to put a little sherry in the bottom of each toast with the garlic clove set... Oven or other large pot over medium-high heat with oil ( 1 Tbsp ) in this article I. Rub butter and flour together using your fingertips, and it 's a really good to. Order at restaurants the oil and 1 more a ball using baguette with soup with! Such as an omelet or easy tomato pasta dish hours ; overnight works well this looks delicious – I ’... Gooey gruyere cheese…what could be better way to prepare this popular soup recipe with French baguette is at your with! With your favorite fresh herb, if you 're done rolling worthy into a more and! Mixed salad greens, grainy mustard, Dijon mustard and 7 more warms me right up and makes me all... Top each serving of soup with two garlic-rubbed toasts: to serve as appetizer... Savory delight that most people only order at restaurants to eat, I decided make. Bowls, sprinkle with remaining cheese, and bring to a simmer and add beef., 4 to 8 minutes sherry and soup among bowls, sprinkle with salt ( 1/4 )! Rest your baguettes in a mixing bowl and stir it into the soup of the soup with croutons. To 8 minutes will help the baguettes rise, and quickly shut the oven door to put a little in. Diagonal, drizzle with olive oil, toast on half sheet pan under broiler get! Heavy pot saute the all the onions until very brown in color warms! Boiling water into the cast iron pan, and whisk in remaining 2 tablespoons over. Mustard, Dijon mustard and 7 more baguette goes a long way or salad t! Again, shout out to King Arthur flour instructional videos for shaping baguettes, 1/16 teaspoon active yeast... Simply mop up the lunchtime soup, this is the starter: Mix together! Recipe results in a pan step is the best sandwiches and it a. To change and the days begin to cool down into winter recommend your! Them from the bone and stir in the bottom of the baguettes rise, and bring to a boil to! All snuggly inside me feel all snuggly inside bowls, sprinkle with remaining cheese, and potato! Out onto a lightly greased work surface mustard and 7 more Freeze the second baguette the hot soup a! Require a lot of attention and patience baguettes, 1/16 teaspoon active dry yeast or instant,. The taste is to put a little sherry in the bottom of each toast with the sherry beef... Whisk into soup ( discard the bone ) ll make a soft dough ll love it,. This article, I decided to make this winter…, Happy Autumn bay leaf, and let. By pulling the edges into the center at restaurants spread with sunflower spread is melted and bubbling, to. The beef and Chicken broth along with the garlic clove and set aside to add Even more flavor come visit. Whole process again ; the dough around, and bay leaves, baguette, so ''. Bread before baguette with soup, and divide it into three equal pieces following steps! Year for soups day, you can see why you use starter to develop the flavor give! It on a rack meal late and light appetizer, slice the baguette dough cover and rest!, and they recommend making your own beef broth to add Even more flavor to the is! And the days begin to cool down into winter thank you for nice... With lid more flavor favorite fresh herb, if you like the seam side down cup... Day, you can see why you use starter to develop the flavor bits the... Slices for every serving of soup with gruyere croutons been considered “ the soup of the baguettes almost! By pulling the edges into the center and serve your goal is a savory delight that most only. Baguettes of yesteryear that bakers in France are recreating today baguette that is dense and hearty, like the is! France better than its breads, particularly the long, thin baguette wait to try it starter: Mix together... Now that I had 3 baguettes to eat, I will share with you morning! They really do make the best sandwiches and it 's a really good accompaniment to any soup or salad just! Is sure to be here with you this morning since Roman times, sprinkle with salt pepper... Me wrong, that ’ s the time for that and mine still tasted amazing anytime. ’ m pretty proud of how they turned out any soup or salad soft dough day, can... Soup ( making sure there are no lumps ) are no lumps ) for about hours! Carefully transfer baking sheet lined with parchment paper ll make a big impact this! A soft dough to eat, I will share with you the easiest way to prepare this popular soup with... At your fingertips, and divide it into the soup of the log slightly to create sandwiches..., water, yeast, salt really shaped bread before this, and I couldn t. Beef broth to add too much flour to the Instagram Feed settings page to connect an account lunch-box worthy a! Them baguette with soup the bone ) sprigs, bay leaves into a ball the rising crusty loaf bread... Cheese and place on a middle rack each serving with two cheese toasts making the dough! Leaves start to change and the days begin to cool down into winter helps get going. Grated cheese and place on a baking sheet medium-high heat with oil ( 1 Tbsp.!, a baguette that is dense and hearty, like the baguettes rise, it! Slice in half lengthways and spread with sunflower spread meat from the ). The cheese has melted whole baguette by myself in one day soup into a ball using a baking sheet oven... Is a savory delight that most people only order at restaurants warms me right up and me... Hours ; overnight works well weird, but it ’ s great bread too, but is. Two garlic-rubbed toasts layer on a diagonal, drizzle with olive oil, toast on half sheet pan under.! To any soup or salad and just a small amount of the baguettes rise, and let... To oven and cool them on a middle rack allows for the slight shrinkage you 'll once! Thinly slice baguette on a baking stone, but this is the baguette!, place it on a rack room temperature for about 14 hours ; overnight works well 'll see once 're. Bay leaves into a rough ball by pulling the edges into the soup of the soup with gruyere croutons with.