And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. Your favorite shows, personalities, and exclusive originals. ... Ethiopian Sega Alicha with Gomen. After sauteing onion, garlic and ginger, added 1 Tbs berbere (love this!) Add water which will settle in the bottom of the pan and keep things from burning, Add potatoes, and cabbage and mix. 1 tbsp of ginger…, Welcome back, everyone. You will need 3 med potatoes – peeled and cut 4 med carrots – peeled and cut 2 med onions – peeled and sliced 1 teaspoon turmeric Ird 1/4 cup oil Salt to taste 2 chopped green chilli 1 teaspoon chopped garlic A touch of water. Used a little less than 3 cups water. How to make the Asa Those of you who watch my “Learn Amharic” series would recognize that the word “asa” means fish; however, this recipe is tagged…. Alicha is a curry-like meal. There’s my daughter Lucy’s two favourites: Yekik alicha (yellow split peas in a mild turmeric sauce), and tikil gomen (cabbage, potatoes and carrots in turmeric sauce). While this dish is considered a curry, you won’t find any curry powder in this one. Your one stop Ethiopian food site. It can be a quick side dish that you can eat at lunch or dinner time. Then add onions, mix with the … ½ clove of garlic. Today’s recipe will be another Shiro recipe; the difference between last week’s and this week’s recipe is that this one will be spicier. Start by adding the onions and the oil in a hot pan. ½ head of a cabbage, largely chopped up. Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, … It is packed with flavor, easy to make, and good for you too! Increase heat to medium-high, add lamb, season with salt and pepper, and stir until browned on all sides, about 5 minutes. ½ of…, Sometimes we need a recipe that’s a bit green, and my favorite “green” vegetable is Bok choy or in Amharic Kosta. Add the carrots, potatoes and tomato sauce; mix thoroughly. 1/2…, Today’s recipe will be a mild dish— great for those who dislike spicier stews or to be served as a side dish to another spicy stew. If you are using Mitin Shiro,…, Welcome, my name is Madeline, and this is an introductory post to my blog. View recipe Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn. While the teff mixture simmers, heat a medium-sized skillet over medium heat. 4 carrots, thinly sliced . Add a lid and cook for about 4 mins on a med heat. 4 medium potatoes, peeled and cut into 1-inch cubes . With video and downloadable versions. Once hot, Add garlic, ginger, chili, and onion. Brown the onions slowly in a pot with the vegetable oil. You want the split peas to end up very soft and begin breaking down, so the … All rights reserved. Add the carrots, potatoes and tomato sauce; mix thoroughly. Add the onions and cook until soft and translucent, 5-7 minutes. Drain. A traditional Ethiopian curry, Tikil Gomen Alicha consists of cabbage, carrots, potatoes & onions cooked up in a light curry sauce. Vegan. It consists of jalapeno peppers that give it a certain kick that’s not overpowering or even spicy, in my opinion. 2 white onion, sliced . Alicha=mild. Ethiopian Recipes traditional & modern authentic from Addis Ababa Ethiopia. Recipe courtesy of: Ras Dashen. Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. Half an onion. Ingredients ½ cup of cooking oil of your choice Half of medium onion 2 tsp of ginger and garlic mix. 7. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes. The mixture should be 1 tsp of ginger and… Tikil Gomen is one of my favorite side dishes, as it can be eaten with any spicy wot. In a large skillet, add 1 tsp oil and heat at medium-low. One of the easiest Ethiopian recipes that you can make is shiro. Misir Wot - spicy lentil. Today’s recipe is Tikil Gomen. Then add 1.5 cups hot water and bring to a boil. Sign up for the Recipe of the Day Newsletter Privacy Policy, African Peanut Stew with Chicken Meatballs, Creamy Dairy-Free Stove Top Mac and Cheese. I’m also a very small Youtuber. Blogging is something I’m quite familiar with since I’ve been doing it for four years, but I never had a cooking blog. The mixture should be 1 tsp of ginger and…, Today’s recipe is another one of my favorite recipes; it’s called fasolia or fosolia, and the main ingredient is green beans. There are so many onions in this recipe that it takes more like onion stew then Kik Alicha. Ingredients 1.5 cups of cooked green lentils. I was very excited to try this recipe. Sometimes you need a little soup in your life. ½ teaspoon of ground ginger. Jan 14, 2019 - A traditional Ethiopian curry, Tikil Gomen Alicha consists of cabbage, carrots, potatoes & onions cooked up in a mellow curry sauce. To diversify my content on YouTube, I’m starting…. I doubled the recipe, and used only yellow split peas as that is what I had. All in one place. In my video, I used vegetable oil. I was disappointed in the results. Add spices (cumin, turmeric, curry) and stir for a minute. Add the cumin, turmeric, fenugreek … Add the meat and brown 5 mins, stirring frequently. 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