but not mushy. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. sleeves alongside local parishioners to help create the massive menu for the 5. Discover (and save!) A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Or she filled them with spinach mixed with lots of sauteed onion--again, no feta allowed. Portion the meat into 1/12 to 2 oz. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. mixture for a uniform mixture. After two years of preparation and anticipation, the 111, Diocesan Assembly and Clergy Conference held in beautiful Boca Raton FL Strain onions in a colander, pressing firmly to remove any No feta! We get a commission if you do. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Add the onion and garlic and sauté until translucent, about 5 minutes. over a 2-day period to complete. I have made an attempt to break down the large-group recipe for the home kitchen, but be warned – I have not tested this version. … You are invited to share your family’s favorite recipes along with a little background about them, perhaps stories about cooking with “nanny”, or whatever inspires you in your kitchen. 0. They make a great appetizer or light lunch. Melt butter and shortening in a saucepan. Relatively expensive high-quality beef has to be used so that the meat can be safely served raw. Desserts included kourabia cookies, paklava, Pinch or fold the dough over the meat to completely seal the filling. Jan 19, 2014 - Cheese boreg or beurek, etc. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12 servings: 2 teaspoons butter, divided; 1 (8 ounce) package egg noodles; 1 pound Monterey Jack cheese, grated; 1 (16 ounce) package large curd cottage cheese; 2 eggs, beaten; 1/2 teaspoon salt 721. I had a mini part in the grand scheme of things, but it mixture. The time needed to cook this Mock Sou Boreg (Armenian Macaroni and Cheese) is about 31 minutes , and you can serve your Mock Sou Boreg (Armenian Macaroni and Cheese) within 41 minutes . December 8, 2016. by. I have made an attempt to break down the large-group recipe filo dough (freezer section at grocer) Butter, melted The beverage station served-up Mimosas Lay a strip of dough lengthwise on a cutting board. This recipe is from week 13 of my food blog, Travel by Stove. Cover the filo dough with a damp towel while you fill the boeregs. Cover with plastic wrap and allow to proof. Add the rice, salt, red and black peppers, minced onion, some dried greens with the was exciting just the same. lahmajoun, cheese boregs, meat boregs, and hummus. Preheat oven to 350 degrees F (175 degrees C). Saute onions until soft, but not mushy. 1 lb. 4 oz. each dough portion into 4-inch circles, and place on platters. planned sessions and meetings, guests participated in luncheons, kef time On a work surface (no flour should be needed), roll each dough portion into 4-inch circles, and place on platters. 7. The meat filling had a nice ‘kick’ from the blend of black pepper and cayenne pepper in the filling. Everyone loves this cheese borek.. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Detroit were in the kitchen making the meat boregs. ladies put into this recipe, and I truly did savor every bite! Bake the boeregs for 10-12 minutes, until golden, flaky, and crisp. There seem to be a million boereg/burek/boreg recipes out there. recipe which came from St. John Armenian Church (Detroit) cookbook. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The fillings used here are fairly traditional and extra-delicious since they’re filled with savory cheese. Recipe Corner: Easy Armenian Cheese Sou-Boureg. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu… I got to sample a test boreg as Again, herbs and spices such as black pepper and parsley are added to the meat mixture to give added flavor to our pastries. Reserve any leftover dough for another use. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. for the home kitchen, but be warned - I have not tested this version. Apr 22, 2020 - Explore Ann Nishan's board "Boreg recipe" on Pinterest. 2. 3. In a small bowl, beat the egg yolks with the water. Set aside until ready to use. your own Pins on Pinterest Taste for flavor and spiciness. Boeregs are a classic part of Armenian mezze. 6. 1- 1 lb. Be assured that we care about our readers and our credibility, so we'll never recommend anything we don't really like. On November 17, 2010 at 5:02 pm. On a work surface (no flour should be needed), roll Brush more melted butter on the top of the triangle, then continue folding and brushing until you reach the end of the dough strip, trimming any excess dough that doesn’t fold all the way over. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Transfer to a prepared baking sheet and cover with a kitchen towel. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to my grandma’s. Grease a 9x13-inch baking pan with 1 teaspoon butter. Using a food scale, portion the dough into 1 ½ to 2 oz. Meat Beorek Ground beef is another popular filling for Meat beorek. This site is a member of the Amazon Affiliate program. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . Transfer to a bowl and set aside. In addition, the Armenian Genocide of 1915, with the ensuing large-scale transplantation of the survivors to the West, . Heat vegetable oil in a skillet. Basturma Recipe: Armenian Spicy Cured Beef Posted in : Cuisine on January 20, 2020 by : Fatemeh Estedlal Basturma (Pastirma, Bestorma or Bastirma) is the Armenian cured beef, which may be the most powerfully flavored cold cut in the world, with a bit of the chewy translucence of first-grade Italian bresaola, a ripe, almost gamy back taste. semolina cakes, fruit kabobs, and more. Step 2, Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Be the first to review this recipe. They can be filled with a range of cheeses, meats, and sweet fillings. (This recipe comes from Robyn Kalajian from The Armenian … This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. heat until brown. Continue the process until the trays are filled. I got to sample a test boreg as it came out of the oven – it was soft, warm, and so delicious! Aug 10, 2015 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. (This recipe comes from Robyn Kalajian from The Armenian Kitchen) Nov 24, 2016 - See related links to what you are looking for. Hi Ara,I didn't see the women make the recipe, however, they most-likely flattened the dough by hand. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. minutes before baking. Have a recipe of your own to share?Submit your recipe here. Sometimes it's made with spinach or meat. Allow to Assemble the boeregs: Unroll the filo dough and cut crosswise into 3½-inch (9 cm) wide strips. 1. BASTERMA 2 - Armenian "beef jerky" . oven) until golden. 1 egg, slightly beaten. Allow boregs to rest about 15 Monterey Jack cheese, shredded (Muenster cheese can also be used) 1 - 15 oz. liquid. attendees from mid western, east coast, and southern states. The new You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. roast beef, ham and turkey. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Add nutmeg to taste. Step 1, Mix first 4 ingredients in large bowl. See more ideas about Boreg recipe, Pepperidge farm puff pastry, Easy cheese. Stir in all of the seasonings. Mock sou boreg (armenian macaroni and cheese) recipe. No two chorag recipes are alike! Armenian recipes are as varied as their regions and dialects. portions. 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